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Colby Cheese Making

Description: Folk Art Series-- Colby Cheese Making 210: Colby cheese, moist & mild, using cheese press, Q & A with Laryssa Zahajkewycz.

Skill level: Beginner-Intermediate

$40/$35 NVHS members. Call for equipment list.
Register by 8/11: (607) 642-5412.
Location: Bement-Billings Farmstead Welcome Center
Date: Saturday, August 26, 2017
Time: 9:00am-4:00pm EDT
Duration: 7 hours
Category: Farmstead Events Calendar*
Created by: Ellen Samsel
Updated: Monday, February 6, 2017 7:09pm GMT